Carefully fermented cacao with a rich aroma with one of the largest cashew nuts in the world. Locally grown by farmers in Sulawesi, Indonesia.These chocolates green-conscious products, full of Indonesian energy.
Indonesia Origins With Three Little Secrets
Cacao and Cashew
Indonesian Origins offers two types of chocolate:
① Cacao Egg: made from whole raw cacao beans that have been peeled (husk) and coated with 78% and 50% high-cacao chocolate
② Cashew Choco: made from the world's largest cashew nuts and coated with bitter chocolate.
A variety of fruit trees are planted along with the cacao at our cacao plantation in Sulawesi, Indonesia.
This is a sustainable way to protect diverse ecosystems while hedging against climate change, leading to improved livelihoods for local people and better environment protection.
Grown on a plantation in Sulawesi, Indonesia.
Our cacao is carefully fermented to create its rich aroma.These white chocolates are made from unique blend of cacao, decorated with rich colors inspired by the four seasons of Japan.
Irodori Chocolate With Three Little Secrets
Cacao beans grown on our plantation in Sulawesi, Indonesia, are locally pressed into cocoa butter.
From this cocoa butter, we use our Little Motherhouse unique formula to create our white chocolate.
12 Colorful Gradations
Twelve different gradations of white chocolate create with Little Motherhouse's unique formula.
Flavored and colored with fruits, tea, salt, and other all-natural ingredients.
A chocolate brand with the mission to "change the world through cacao".In addition to procuring the highest quality cacao beans in Indonesia, Dari K is heavily involved in cacao cultivation, and the development & deployment fermentation technologies.
shodai bio nature
A confectionery brand in Fukuoka, Japan that uses all nature ingredients, eliminating artificial colors, chemical flavors and ingredients as much as possible.
Little MOTHERHOUSE's irodori chocolates are carefully created in collaboration with shodai bio nature.